Recognised by The Asia Records, Komagata Dozeu was honoured with the title of “Oldest Operating Japanese Restaurant in 2025” in recognition of its extraordinary heritage, cultural significance, and enduring contribution to Japanese culinary traditions.

Founded in 1801 during Japan’s Edo period, Komagata Dozeu has preserved more than two centuries of authentic Japanese dining culture, making it one of the country’s most iconic and historically significant restaurants. Located in Asakusa, Tokyo, the restaurant is renowned for its traditional dozeu (loach fish) cuisine, a delicacy that has been enjoyed by generations of diners since the early 19th century.

For over 220 years, Komagata Dozeu has remained committed to preserving the culinary techniques, recipes, and dining atmosphere that define traditional Edo-era Japanese cuisine. Its historic architecture, tatami-style dining experience, and dedication to authenticity have made it a living cultural landmark that continues to attract visitors from around the world seeking a genuine taste of Japan’s rich gastronomic heritage.

Throughout its long history, the restaurant has successfully passed its traditions across multiple generations, maintaining the same spirit of craftsmanship, hospitality, and quality that have defined the establishment since its founding. Its ability to preserve centuries-old culinary practices while remaining relevant in the modern era is a testament to its exceptional legacy and cultural importance.

This Asia Record recognition celebrates Komagata Dozeu’s remarkable achievement as the Oldest Operating Japanese Restaurant in 2025 and reinforces its status as a treasured institution within Japan’s culinary landscape and one of the world’s most enduring dining establishments.